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Available FormatsCore Kyoto Secure Scanned : 09/24/2024
Core Kyoto

Core Kyoto - Season 11 Episode 4 Miso: Fermentation, the Taste of Kyoto

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Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants. Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

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Runtime: 28:14 minutes

Quality: HD

First Air Date: Feb 28, 2013

Last Air date: Aug 29, 2024

Episode: 216 Episode

Season: 12 Season

IMDb: 6

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