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"A Touch of Spice" is a story about Fanis, a young Greek boy growing up in Istanbul, whose grandfather, a culinary philosopher and mentor, teaches...

Spain, 1519. Ferdinand Magellan, Portuguese navigator in the service of King Charles I, undertakes, at the command of five ships, a commercial...

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...

Frank Herbert's Dune is a three-part miniseries written and directed by John Harrison and based on Frank Herbert's 1965 novel Dune.

Kate Humble goes on the trail of some of the world's most valuable spices revealing their history, trade, mythology and usage.

Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey...